![]() ![]() Whisk together the dry ingredients: In a large mixing bowl, whisk together the cake flour, baking powder, baking soda, and salt.It’s also best to line the bottom of each pan with parchment paper to make it easier to remove the cake layers. Preheat the oven to 350☏ and prepare your cake pans: Spray three 8-inch round cake pans with nonstick cooking spray.While there are a few extra steps to making a homemade cake, it’s not too difficult! Here’s exactly how to make this yellow cake recipe: You can save the two leftover egg whites and use them in an omelet or another recipe like my candied pecans. I recommend separating the yolks and whites before you get started to make things easier. You will need a total of 6 large egg yolks and 4 large egg whites to make this cake. Egg Yolks & Egg Whites: The egg yolks are what give this classic cake its signature yellow color and the egg whites are whipped separately to make it fluffier.It’s best to stick with a neutral-flavored oil like canola or vegetable oil, but melted coconut oil will work too. Oil: The butter adds flavor and richness to the cake, while the oil helps to keep it moist and prevent it from drying out.The higher butterfat makes it perfect for cakes and also creates an ultra-creamy buttercream frosting. Danish Creamery European Style Unsalted Butter: If you’ve been following me for a while, then you know I’m a huge fan of Danish Creamery ! Their butter has an 85% butterfat, which is higher than most other European style butters.If you can’t find any or don’t have any on hand, then you can use my cake flour substitute here. Cake Flour: I prefer to use cake flour in most of my cake recipes because it makes them softer and fluffier.But I wanted to touch on a few important ingredients: Many of the ingredients in this cake are staples you can usually find in your pantry or refrigerator. However, I’ve included a few other frosting options for you to try as well. To keep this cake as classic as possible, I topped it with a homemade chocolate frosting. Both cakes were soft and fluffy, but the homemade cake was richer and much more flavorful! In fact, I tested this cake side by side with a box mix. This yellow cake recipe is made completely from scratch and beats anything that you can bake from a box. If you’ve only ever made a yellow cake from a box mix, then you are seriously missing out! While box mixes can be easier, the flavor and texture just don’t compare to the homemade version. This post is sponsored by Danish Creamery. This is the perfect cake for any time of year! This Yellow Cake Recipe is made completely from scratch, incredibly moist, fluffy, and topped with a homemade chocolate buttercream frosting.
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